Our Products

Our Sea Buckthorn Powder is made from carefully dried Himalayan berries. It carries the berry's naturally tart, slightly citrusy flavour and blends easily into drinks, bowls and recipes.

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   Start with 1 teaspoon

   Begin with 1 teaspoon (about 3–5 g) per day. You can gradually increase to 1–2 teaspoons if you prefer.

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   Mix into a drink

   Stir into warm water, tea, smoothies, fresh juice, yoghurt or milk. Avoid boiling water — high heat may reduce some of the naturally occurring nutrients.

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   Or sprinkle over food

   Add to breakfast bowls, oatmeal, granola, salads or dessert toppings. Its tangy flavour pairs well with honey, banana, berries and yoghurt.

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   Best time to enjoy

   Many people enjoy it in the morning with breakfast, or post-workout as part of a smoothie.

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   Storage

   Keep the pouch tightly sealed in a cool, dry place away from direct sunlight. Use a dry spoon — moisture can cause the powder to clump.

Our Shilajit is offered as a natural resin. It has a distinctive earthy, slightly bitter taste and dissolves easily in warm liquids. Here's how to use it simply and consistently.

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   Take a pea-sized amount

   Use a small spoon or the tip of a clean knife to take a pea-sized portion (about 200–300 mg). This is a typical daily starting amount.

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   Dissolve in warm liquid

   Stir into a cup of warm water, warm milk or herbal tea. Stir well until fully dissolved. Avoid boiling liquid — warm is enough.

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   Best time to take

   Traditionally enjoyed early in the morning on an empty stomach, or in the evening. Choose a time you can stick to consistently.

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   Pair with warm milk (optional)

   Many people prefer Shilajit dissolved in warm milk with a pinch of honey or cardamom — the milk softens the earthy flavour.

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   Storage

   Keep the container tightly closed in a cool, dry place away from sunlight. In warm climates, refrigerate. Always use a clean, dry spoon.